Easy Peasy Pitta Pizza

This recipe is suitable for vegetarians.

Pre-heat oven to 180°C.
Chop the butternut squash into chunks and roast for 40-50 minutes at 180°C or until soft.
When cooked, allow to cool before scooping out the flesh into a bowl and mashing with a fork.
Spread on the pitta breads.
Sprinkle with feta cheese and sage leaves (and chilli flakes if you like things hot).
Bake for 10-15 minutes until bubbling (or put under the grill).